Chestnuts, panellets (little Catalan cakes), dessert wines, historical cemeteries, witches’ festivals... The Day of the Dead (Halloween) is about tradition, gastronomy and activities to suit all tastes, ages and preferences. Don’t miss out!
Per la vigília de Tots Sants, festes ben divertides on invocar l'esperit dels difunts.
Quan la Natura mostra tots els colors
5 fires i mercats on gaudir de la gastronomia durant la celebració de Tots Sants.
Routes, festivities and museums packed with history and legends
Montseny Natural Park offers a thousand and one ways to enjoy your time there.
Marble tombs, sculpted tombstones and majestic mausoleums in the most splendid cemeteries in the regions of Barcelona.
Ets celíac? No et quedis a casa aquesta tardor!
The region of Berguedà is a highly prized land for mushroom pickers.
When summer ends, the range of seasonal produce available in the province's markets is astonishingly wide.
On the night of All Saints' Day, Viladrau commemorates one of the most tragic episodes: the persecution of witches.
Did you know that Sant Joan de Vilatorrada used to be a textile centre at the beginning of the 20th century? The Embarrats Fair will take you back there!
The Fira de la Llenega (waxy cap wild mushrooms) is one of the culinary events of the year in Cardona.
When the autumn colours transform Montseny Natural Park, Viladrau holds the Chestnut Fair.
Are you familiar with the typical products of Montserrat? Come to the Coca and Mató Fair and find out all about them!
Don't let the autumn chill make you stay at home! Come to the Autumn Festival and Mediaeval Fair at Sant Esteve de Palautordera.
This potato reached us many years ago from Brittany and has since remained. The bufet variety of potato has adapted perfectly to the climate of Osona.
You'll know when it's time for the wild mushrooms because the mushroom pickers in Olvan hold the Cal Rosal market.