Mariona

Located opposite the Galvany market, this place opened in the 1980s where there used to be a dairy, keeping its floor tiles to this day. The classic décor makes it very welcoming. They serve market cuisine including simple dishes such as a cream of leaks, a wild mushroom risotto, xató (cod salad with romescu sauce), stir-fried baby vegetables, ox steak with foie, tuna with onions or oven-baked or grilled sea bass. There are also more exotic dishes such as the veal rolls with Mexican tortitas or the salmon tataki. It has classic desserts such as the tarte tatin or cottage cheese with honey, a wine list covering the best known products in the wine market. There are different types of menus both at lunchtime and for dinner.
Average price
Medium
Location
Urban
Services
Credit cards accepted
Wine list
Air conditioned
Internet

On the map