Local products

Current Results Showing 51 - 60 of 79 results.
  • Brotonera cabbage

    Local produce Costa Barcelona

    Brotonera is a variety of cabbage which is being revived in the Vallès Occidental district.

  • Castellfollit del Boix green bean

    Local produce Paisatges Barcelona

    In the summer season, Castellfollit del Boix produces a dry-farmed green bean which is used in cooking to accompany grilled meats or butifarra cured sausage.

  • Caldes fresh curd cheese

    Local produce Costa Barcelona

    Traditional curd cheese, mató from Caldes, is a dairy product made in a completely artisan way.

  • Arenys squid

    Local produce Costa Barcelona

    Arenys squid is a high-quality product which is caught off the coast of Maresme, at a depth of between twenty and thirty metres.

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    Corbella variety olive oil

    Local produce Paisatges Barcelona

    Corbella olive oil is extracted from a variety of olive which has been revived and is grown in the Cardener Valley, in the Bages and Solsonès districts.

  • L’Anoia chick pea

    Local produce Paisatges Barcelona

    The La Anoia chick pea is a variety of legume which has been revived by local farmers, and is smaller than the common chick pea.

  • Somalla

    Local produce Paisatges Barcelona

    Somalla is a cured sausage made with lean pork, similar to the longaniza and the fuet sausages. It is mainly produced in the districts of Lluçanès and Osona.

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    Vera variety olive oil from el Vallès

    Local produce Costa Barcelona

    Vera olive oil comes from olive trees grown in Vallès Oriental. It is a high-quality product with many natural characteristics.

  • Vallès Oriental tomatoes

    Local produce Costa Barcelona

    In the Vallès Oriental district, a number of different tomato varieties have been revived and can be found at the Vallès Tomato Fine Food Days or at the Tomato Fair which is held in Santa Eulàlia de Ronçana.

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    Butifarra terregada cured sausage

    Local produce Costa Barcelona

    Butifarra terregada is a cured sausage from the Vallès Occidental district which is made with pork, tomato, onion, almond, garlic, salt and black pepper.

Showing 51 - 60 of 79 results.