Cal Candi restaurant serves homemade traditional dishes from El Berguedà. It is set in an exceptional natural environment in the Pyrenean foothills.

Can Candelich restaurant offers homemade dishes. The restaurant serves cooked breakfasts, baguette sandwiches, tapas and a set menu, all prepared using local seasonal produce.

This restaurant in the Sant Llorenç de Munt i la Serra de l’Obac Natural Park, serves delicious traditional market-fresh cuisine prepared using native seasonal produce.

A restaurant which offers high-quality traditional Catalan cuisine prepared using natural ingredients. It is noted for its cooked breakfasts and mountain dishes.

Specialising in organic produce grown in its own vegetable gardens, El Folló is the buffet restaurant belonging to a house offering rural accommodation.

A restaurant which combines elements of Swiss and Catalan cuisine and prepares menus using locally-sourced produce. It is set in a renovated country house which retains its rustic charm.

Esbioesfera Restaurant is part of the Esbioesfera project. The restaurant offers Mediterranean cuisine prepared using vegetables from their own market garden.

A restaurant which offers traditional homemade Catalan cuisine prepared using local seasonal ingredients. There are four dining rooms where different special events can be celebrated. 

Lasal del Varador is a seafront restaurant which serves dishes prepared using organic, seasonal, local produce in a premises which aims to be a sustainable environment. 

A restaurant which offers traditional Catalan cuisine prepared using high-quality, locally-sourced ingredients. It has amazing views, as it lies at an altitude of 1,104 metres.