The restaurant serves Catalan cuisine during the week on a market menu for €29.50. There is also a group menu, dishes a la carte, and an extensive wine list. Diners can enjoy the six rooms which make up the restaurant, as well as the terrace. High ceilings, modernist lamps, but with a refreshing style and very cosy.

In this setting, also known as the Balcony of Canyet, each dish is carefully prepared and presented with value placed on textures and flavours. The exclusive a la carte menu includes dishes such as Ferrero Rocher foie, caramelised almonds, chocolate painted with gold dust; lobster salad, beans and coral sauce; or breaded monkfish with romescu and calçots cream.

This establishment is found in El Masnou marina. They serve handmade pizzas, cooked in the stone oven, sandwiches, toast and traditional croquettes. The restaurant also has a terrace that can be enjoyed all year round.

Located on most iconic and elegant walkway in Barcelona and surrounded by modernist architecture and the best boutiques, this restaurant serves Mediterranean cuisine. There are different kinds of menu available and a la carte dishes, as well as a wine menu. There is also a large terrace to be found next to Casa Batlló de Gaudí.

Viníssim has a varied and select wine list (about 100 references). From small wineries to the best known brands, they are represented here so that customers can enjoy them on the premises or take them home to surprise guests. To accompany the wines there are sausages or tapas as enjoyable as roast beef avocado salsa and vegetables, mustard oil and roasted corn.

In Mataró, a glass building gives name and shape to Kristal Seven, a restaurant which serves Catalan and Mediterranean cuisine prepared using high-quality ingredients. The business is in a zone which is very lively at weekends due to the number of pubs and discos, and also offers catering.

Run by Ferran Caparrós, a modern and radical chef who produces signature cuisine, the culinary fare here is offered through a small menu and a tasting menu which is changed every month.

Located in the Sallés Hotel Ciutat del Prat Hotel in Barcelona, ​​Sinfonía is a restaurant with modern facilities, a bright dining room and terrace. Its cuisine is Mediterranean with modern touches and different seasonal specialities. In addition to the a la carte service, there is a daily menu from Monday to Sunday available not only at lunchtime but also at night.

The Oleum is Catalonia’s National Art Museum restaurant. It is situated in the old throne room of the Royal Palace which has exceptional views over Barcelona, its picture windows reflecting and multiplying in the ceiling mirrors. The space’s sophistication is a bonus when savouring the cuisine which is Catalan in inspiration and given a touch of creativity.

Located next to Fira de Barcelona, it has fresh produce such as oysters, Carril clams, goose barnacles, baby crabs, common lobsters and other shellfish that can be seen live in the large tank at the entrance. Some options are clams in a seafood sauce, sautéed sea cucumbers, sea bass with mushrooms and caviar or foie gras on preserved mushrooms with green asparagus vinaigrette, plus traditional dishes from Galician cuisine like Galician broth, and fair-style octopus or pork shoulder with turnip tops.