Mas de la Sala

The defining principle of the kitchen at Mas de la Sala is variety: cold and hot starters, vegetables, pasta, meat, fish, house desserts, traditional dishes, as well as more revolutionary dishes. And it's all made using seasonal products wherein locally-sourced produce is given top priority: lamb and botifarra from Cabrianes, Sallent eggs, fresh garden vegetables etc. Every weekend there is also a free child minding service.
Average price
Medium
Location
Road
Services
Pets allowed
Credit cards accepted
Access for disabled people
Parking
Wine list
Air conditioned
Private dining rooms
Outdoor dining area
Sommelier
Terrace

On the map