Ramon

The Ramon restaurant has a family tradition of five generations, preparing seasonal produce and raw ingredients with traditional methods. The menu includes a wide variety of seafood dishes, seasonal menus and an extensive wine list. We recommend the following: cod salad with tuna belly, lobster with fideos, monkfish with romesco sauce, beefsteak tartare, European spider crab rice soup and seasonal peas with sea cucumber.
Average price
High
Medium
Location
Urban
Services
Credit cards accepted
Access for disabled people
Parking
Wine list
Air conditioned
Private dining rooms
Outdoor dining area
Sommelier
Terrace
Gluten-free menu

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