Culinary associations

Current Results Showing 21 - 30 of 82 results.
  • Mas de la Sala

    Restaurants Paisatges Barcelona

    The principle of the restaurant kitchen is variety, all made with seasonal produce and giving priority to the local area. Cabrianes lamb sausage, eggs from Sallent, fresh garden vegetables, etc. The products that come into the restaurant kitchen are treated with great affection.

  • Mas Albereda

    Restaurants Paisatges Barcelona

    Chef Nando Jubany is in charge of the kitchen at Mas Alameda and offers carefully-made signature recipes based on market cuisine and the produce from each season. Although the dishes are presented in an original way and follow the trends set out by the latest cuisine, the portions are large. Seven centuries of history are hidden behind the walls of this hotel and restaurant.

  • Mas Roquer

    Restaurants Costa Barcelona

    Located at the first-class campsite Vilanova Park, this property is a farmhouse surrounded by great gardens to visit with children. They offer seasonal market cuisine and have gluten-free and vegetarian dishes. They offer a daily menu from Monday to Friday and one for weekends. The restaurant has several private rooms where you can celebrate weddings, communions and baptisms.

  • Hotel Can Rafel

    Restaurants Costa Barcelona

    In the restaurant of Hotel Can Rafel you can enjoy haute cuisine with traditional roots and some authentic flavours. Also, special menus and the chef's tasting menu.

  • Mas Estanyol

    Restaurants Paisatges Barcelona

    Situado enfrente del campo de golf de El Muntanyà, Mas Estanyol está gestionado por los responsables de la Fonda Xesc y sigue su línea gastronómica, que combina tradición y modernidad, y que ha sido galardonada con una estrella Michelin.

  • Hostal Sant Cristòfol

    Restaurants Pyrenees

    The speciality of the restaurant at the Sant Cristòfol guest house, situated in Santa Maria de Merlès, is game cooking and dishes which are prepared during the mushroom season, such as wood duck with pears, wild boar stew with mushrooms and roe deer casserole.

  • Los Vikingos

    Restaurants Costa Barcelona

    One of the most well-known streets in Sitges has been home since the 1970s to one of the most interesting restaurants in the city: Los Vikingos. With its interior rooms and terraces which in summer become the soul of the restaurant, this establishment offers international market cuisine where imaginative salads, pasta dishes and all kinds of pizzas catch our eye, as do the fresh fish and meat cooked over coal fires.

  • La Nau

    Restaurants Pyrenees

    A restaurant located in one of the buildings of a former textile plant in the Berguedà area. Their gastronomy goes for a modern, creative and market cuisine paying special attention to the products of the region. They produce different types of menus and a la carte dishes. The restaurant is rustic in décor and blends features of country life, like cartwheels. A catering service is available.

  • Mare Nostrum

    Restaurants Costa Barcelona

    Rice dishes, noodles and all kinds of fresh seafood, homemade pastries and an extensive list of wines and champagnes make the Mare Nostrum a gastronomic must stop in Sitges. Located just off the beach, this restaurant has been a family restaurant since 1950. Josep Martí and his wife Conxita launched it during the tourist boom.

  • La Terrassa del Museu

    Restaurants Costa Barcelona

    This eatery is located in the Museu de la Ciència i la Tècnica de Catalunya and promotes traditional, market cuisine. They have special menus and gluten-free dishes. They have an extensive wine menu and a sommelier. This is a spacious and bright establishment with magnificent views from the terrace.

Showing 21 - 30 of 82 results.