From Michelin-starred restaurants to small mountain inns who serve hearty traditional breakfasts. In Barcelona's regions, you have many ways of enjoying a whole gastronomic universe without setting foot in the kitchen.
Carles Gaig, owner and alma mater of this excellent restaurant, which is named after him, located in the centre of Barcelona city and winner of a Michelin star, is an expert making sauces and popular cod recipes which he has improved to the nth degree.Fusing modern and traditional cuisine, Gaig is able to go from the past to the future as he muses what to buy in the Boqueria Market. The traditional dishes, which set Gaig apart from the rest, are still on the menu together with other preparations with a very different twist.He is extremely dedicated to quality produce, and his philosophy is that the produce must only be manipulated to bring out its qualities.
Somies un estiu ple d’aventures? Entra a la pàgina de turisme del Baix Llobregat on hi trobaràs més de 100 propostes! Activitats a la natura, gastronomia, platja, espectacles, en família... no t'ho perdis!