Enjoy one night's accommodation in a wooden bungalow for two or four people and dinner with traditional Catalan cuisine from the area made using locally-sourced products.
The flagship products from the organic orchard Hort del Navarro of Súria, grown on site and from local producers. You will find, for example, honey from the Castelltallat mountains, goat's milk and lamb. The sausages are home-made and 100% natural, with no preservatives or additives. The recipes are handed down from generation to generation so that our palates can savour them.
Depending on the time of year when you visit, you can taste what the season offers: calçots (spring onions), mushrooms, vegetables and authentic desserts such as crème brûlée, and discover the secrets behind each of these dishes.