The Museu de la Xocolata is a dynamic facility, driven by the Provincial Pastry Guild of Barcelona, located in the former convent of St Augustine.
The museum offers a tour through the origins of chocolate, its arrival in Europe and dissemination as an element in-between myth and reality, medicinal properties and nutritional value, linking tradition with future and are part of our collective imagination.
It offers a new experience for you to enjoy with family or friends: a guided tour and an activity, among which you can choose the following: lollipops, xocolating, tasting with wine and sparkling wine.
