Immerse yourself in the culture of cava made at the family winery Parés Baltà, you will travel the world of wine over two hours, with a guided tour of the vineyards surrounding the winery, while the organic and biodynamic agriculture practised is explained. You will be introduced to the wine-making process in the barrel room and then go down twelve metres underground to see the cellar and its creative process. Then you can taste four wines and cava served with fuet (salami), cheese and bastoncillos (breadsticks). And finally you can taste the wine flavoured with extra virgin olive oil made on site.
