Fonda Sala

Toni Sala runs the kitchen at the Fonda Sala, which has been an essential restaurant in Osona for quite some time. The black truffle and the game are the bases of his cuisine, to which Sala also dedicates gastronomy days when the season arrives. The most popular dishes on the menu, which are based on tradition, include the pig's trotter salad with tomato confit and beans, and the rack of lamb with herbs. The culinary offering has placed the restaurant among the best eateries in Catalonia, which won it a Michelin star.
Average price
High
Location
Hotel
Urban
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Sommelier
Terrace

On the map