El Portinyol

The dishes it has been serving up for almost half a century mainly come from seafood cuisine, with excellent lobsters and sea cucumbers in a stew or with rice. Meat lovers can also try goose fillets or liver. We can also recommend the warm escalibada (grilled vegetables) and the salt-baked specialities, both fish and meat.
Average price
Medium
Location
Port
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Internet
Private dining rooms
Terrace

On the map