Local products
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Bizcocho de Vic
Local produce Paisatges BarcelonaA traditional recipe from the capital of Osona is used to make the soft sponge cake known as bizcocho de Vic.
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Peguera and Gósol mountain potato
Local produce PyreneesThe mountain potato of Peguera y Gósol is a high-quality tuber which is grown in the Pedraforca massif.
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Oristà chick pea
Local produce Paisatges BarcelonaSmall in size and quick to cook, the Oristà chick pea was traditionally cultivated for consumption by the local population of Oristà, in the Osona district.
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Penedès Muscovy duck
Local produce Costa BarcelonaThe Muscovy duck of Penedès is one of the most highly regarded products from this area due to its less fatty meat. These birds are bred in poultry yards in the rural areas surrounding Vilafranca del Penedès.
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Maíz escuadrado (huskless maize)
Local produce PyreneesMaíz escuadrado is known for its white colour, owing to the process of dehusking the grains. Originally from America, it involves a high-yield grain which is grown in el Berguedà district.
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Collsacabra bean
Local produce Paisatges BarcelonaThe Collsacabra bean is a variety which is highly valued in the fine food sector and has only been cultivated for the last fifty years.
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Maresme beans
Local produce Costa BarcelonaThe Maresme bean, also known as the ganxet bean has been awarded Protected Denomination of Origin (DOP).
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Moianès cabbage
Local produce Paisatges BarcelonaKnown for the dark green colour of its leaves, Moianès cabbage is the star ingredient in a popular dish of the area known as Baiatón.
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“Punxenc” snail from Vilanova
Local produce Costa BarcelonaThe fishermen’s cooperative of Vilanova i la Geltrú is responsible for fishing for the “punxenc” snail, which stands out because of its size.
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Becaruda olive oil
Local produce Costa BarcelonaBecaruda extra virgin olive oil is a highly regarded variety in the Vallès Occidental area. The olives used to make it come from hundred-year-old olive trees.