Sant Miquel

Based on the house's traditional concept, the current owners have brought in up-to-date cuisine that takes more chances while maintaining the quality of the raw materials, taking great care in preparing the dishes. Their creations include red mullet fillets with stir-fried duck liver, sweet and sour spring onions and reduction of Port.
Average price
Medium
Location
Urban
Services
Credit cards accepted
Wine list
Air conditioned
Private dining rooms

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