Ca l'Estrany

Ca L'Estrany opened its doors in 2005, and is led by Joan Lopez, who decided to restore a fifteenth century farmhouse and turn it into an innovative restaurant that specialises in Mediterranean cuisine and which pays homage to fresh fish dishes and the best seasonal produce. The menu has dishes such as monkfish with black squid fideuá and a touch of ailoli, rabbit with Tou dels Til·lers sauce, Santoña anchovies and black olives, and boneless pig trotters with Galician razor clams, tomato jam and vanilla. For dessert, those with a sweet tooth can enjoy a chocolate coulant or a fresh fruit salad with amaretto and cherry ice cream. They have a daily set menu during the week.
Average price
Low
Location
Urban

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