Slow food

Current Results Showing 61 - 70 of 1,516 results.
  • Spoonik

    Restaurants Barcelona

    Jon Giraldo and Jaime Lieberman cook and serve food at home, in an undivided space, and have capacity for 20 diners. Their house is in the Gràcia district. This is a space for very private dinners in which the diner and the menu are carefully looked after.

  • Rosamar

    Restaurants Paisatges Barcelona

    The Rosamar was opened in 1979 in the centre of Barcelona, but 25 years later it went back to its people’s roots: the town of Balsareny, in the Bages region. Its foundations are Catalan and seasonal, with produce from the area leading to very tasty cuisine. It has private dining rooms for family or company celebrations.

  • Vinaròs-La Llum del Timbaler

    Restaurants Paisatges Barcelona

    The restaurant Vinaròs-La Llum del Timbaler is in Súria in the Bages region. Their maxim is “Variety is the key to taste” and so they design and serve an extensive, varied, balanced and complete menu. You can enjoy the food accompanied by a wide variety of good wines that have been personally selected and classified by the restaurant because they believe they are the best examples. Champagne and cava are also available.

  • Torre Rossa

    Restaurants Costa Barcelona

    Torre Rossa is an Italian pizzeria-restaurant in Cardedeu. The premises is modern and welcoming and the service is friendly. The restaurant offers pastas, pizzas cooked in a wood-fired oven and a range of starters. At lunchtimes, there is an à la carte menu and a set menu. There is a private terrace in summer and a space for children.

  • Restaurant Gelonch

    Restaurants Barcelona

    New techniques and technologies are the order of the day in the kitchens of Gelonch, a restaurant in Barcelona’s Eixample where the chef, Robert Gelonch, gives free reign to fantasy and offers a ground-breaking proposal. The desserts, imaginative and with lots of fruit, and an excellent list of wines, malt whiskies, cavas and champagnes, are the ideal complement.

  • Safron Mediterranean Bistro

    Restaurants Costa Barcelona

    Mediterranean cuisine based on seasonal produce is the calling card of the Safron Mediterranean Bistro in Sitges. Hot and cold snacks and tapas, more informal meals and a pleasant time beside the hotel’s outside pool can be found here together with a wide choice of rice and paella dishes within a relaxed setting.

  • Xiringuito Miramar

    Restaurants Costa Barcelona

    The Miramar offers, for starters, the crayfish with onions, mussels marinara, cod fritters, seafood croquettes or anchovies with tomato bread. All are dishes that can be shared. Second, fish grilled or baked, or mixed seafood paella, as well as different types of rice casserole dishes or seafood such as lobster stew.

  • Sant Marçal

    Restaurants Costa Barcelona

    Sant Marcal restaurant is located in an ancient tenth-century monastery with the original church still standing beside it. On the ground floor there are two small dining rooms with cosy and warm décor, with large open windows looking out onto Montseny Natural Park. They offer seasonal cuisine with local products.

  • Restaurant Ca' la Rosa

    Restaurants Barcelona

  • Sant Lluc

    Restaurants Costa Barcelona

    At Sant Lluc, Jesús González and his chef David combine different kinds of culinary specialities as part of a wide range which changes every four months.

Showing 61 - 70 of 1,516 results.