Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. In spite of its name and the good quality of its seafood dishes, in Barca you can eat almost anything in comfortable family atmosphere which can be found everywhere in the building. One of the rooms, the Bodega, has a wine cellar with more than a thousand bottles to choose from.

Mas El Coll offers simple, satisfying traditional cuisine, specialising in volcanic stone grilled food. The restaurant is best known for serving large, tasty entrecotes.

Major Trentasis, or Major36, is a family restaurant that is characterised not only by its cuisine but also because it is a restaurant with only ten tables, which means it is important to make a reservation. Its cuisine is based on seasonal and Mediterranean cooking with touches of modernity. They have a menu offering lunch and a la carte dishes are served at night.

Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

Catalan cuisine in a Catalan house. This is what La Masía offers us in a farmhouse. The building dates from the beginning of the last century and is decorated with all kinds of detail, with its collection of whiskey bottles particularly really catching our attention. The specialities of our traditional cuisine can be savoured here, with the typical cep mushroom with cold meats and toasted bread with tomato at the forefront.

Some options at La Canasta are grilled or pil-pil salt cod, Basque hake, salted sea bass, monkfish medallions, a typical fisherman’s stew or sea bream supreme with garlic and eels. You can also choose from an assortment of meats, and as Mediterranean cuisine demands, a good wine to accompany all the dishes coming out of the kitchen.

Les Voltes de Sant Sebastià is a small establishment located in Moià, close to Barcelona, in a house you can find on the old Roman road from Vic to Manresa. It offers local, organic, natural and quality food, and market cuisine with high-quality gastronomy and exquisite produce, all served in a relaxed and attractive setting.

This family business was founded in 2003 and focuses on cuisine that is a fusion of tradition and modernity, and that uses fresh, seasonal and local produce. The Badia brothers offer us different menus and a la carte dishes. The property has a different interior and exterior spaces, such as the Café - Terrace which is the place to enjoy a breakfast, menu or drink. They also have a takeaway service available.

The concept behind Iris Gallery’s is very quirky, as it is based on a different idea of restaurant which offers a symbiosis between high cuisine and art. The establishment hosts temporary exhibitions by Josep Maria Subirachs, and in the café we find works by Tàpies, Miró and Dalí and sculptures by different artists. At the table, dishes which are Mediterranean in style and market cuisine in character are on display.

The kitchen team at the Fonda Neus offers traditional Catalan cuisine and a mix of dishes made with essence of cava.