Maricel

We should highlight how they combine modern, cutting-edge and market cuisine, without forgetting long-standing recipes. The menu is wide-ranging serving a variety of dishes, predominantly fish, both as starters and mains. Desserts carry on the fusion of tradition and creativity and the wine cellar is extensive, with an elaborate selection of wine classified by denomination of origin and country.
Average price
High
Location
Beach
Services
Credit cards accepted
Menu in other languages
Air conditioned
Private dining rooms
Terrace

On the map