Pla de la Garsa

The restaurant dates back to 1927 and is housed in a 17th century building. Gentle ambient music accompanies its dishes, fusing different culinary cultures with particular emphasis on Catalonia. Its menu features a selection of salads, cod with honey, ox leg with aromatic herbs, cod balls, different types of carpaccios and marinated fish, in addition to cold meat, pâté and a wide selection of hand-crafted cheese making a total of over forty different products. You meal is completed with a traditional Catalan dessert, a selection of cakes and a wine list with around a hundred national wines at great prices.
Average price
Medium
Location
Old quarter
Urban
City
Services
Credit cards accepted
Wine list
Air conditioned

On the map