Ca l’Amagat

They have a spacious dining room with wooden beams and high ceilings and space for over one hundred people and another private room for 25 diners that is more intimate with a fireplace. As for the menu, they serve outstanding Catalan dishes with local, seasonal produce, although they also offer suggestions with their own touch of more modern cuisine. Some of the dishes available include millefeuille esqueixat salt cod with grilled vegetable salad, confit of duck leg with date purée, kid sautéed with garlic and parsley or monkfish on a bed of courgettes.
Average price
Medium
Location
Nature environment
Hotel
Services
Credit cards accepted
Air conditioned
Catering service
Terrace
Gluten-free menu

On the map