From Igualada to Montserrat
Walking to the sacred mountain.
From Montserrat to Manresa
Medieval paradises.
The Geoparc
The Ignatian Way connects with nature. The Geoparc.
Montserrat, the magic mountain
A journey full of surprises over the most famous mountain in Catalunya.
A pilgrimage on pedals
The last two stages of the Way of Saint Ignatius by bicycle.
From Loyola to Manresa
Montserrat, source of inspiration
Families on the Ignatian Way
The El Rec district of Igualada
The Ignatian Way, a spiritual path
Travelling around Manresa by water
The gourmet delights of the Ignatian way
Manresa is reviving foods such as the pilgrim's broth and “bullit” wine.
Slow Food, gourmets with awareness
Farmers and chefs in the Bages and Anoia areas are reviving and promoting native, locally sourced crops.
The Bages region, a land with wine in its veins
The local grape variety is picapoll, which is only grown here
Craft beer blossoms in Bages and Anoia
The flavours of La Anoia
The chickpeas of Alta Anoia, papelero rice and the Butifarra sausage of Calaf are the most prized gourmet items of the county
Gourmet Montserrat
Besides its cultural attractions and tourist appeal, Montserrat is also remarkable for the many items of food and drink that are associated with the mountain.
The pilgrimage of Saint Ignatius of Loyola
Saint Ignatius: from noble knight to a devout Christian.
Saint Jerome and the hermit's life
The historic centre of Manresa
The historic centre of Manresa: a journey to medieval Catalonia.
The mark of Saint Ignatius
The Ignatian Legacy in Manresa
Montserrat, history and legends
