A journey full of surprises over the most famous mountain in Catalunya.

The Ignatian Way connects with nature. The Geoparc.

The main points on the Ignatian Way.

Medieval paradises.

 

Walking to the sacred mountain. 

The last two stages of the Way of Saint Ignatius by bicycle.

Parks, canals and rivers in the heart of Catalonia.

The Mountain of Montserrat, a source of inspiration for great artists. 

Nature and landscapes for the little ones.

A path to personal achievement and a spiritual experience. 

The El Rec district, the industrial past of Igualada.

The sector is thriving as consumers come to appreciate the difference between these products and those offered by industrial manufacturers

The local grape variety is picapoll, which is only grown here

Farmers and chefs in the Bages and Anoia areas are reviving and promoting native, locally sourced crops.

Manresa is reviving foods such as the pilgrim's broth and “bullit” wine.

There are around thirty establishments that offer popular dishes from five centuries ago such as Pilgrim broth or boiled wine.

Besides its cultural attractions and tourist appeal, Montserrat is also remarkable for the many items of food and drink that are associated with the mountain.

The chickpeas of Alta Anoia, papelero rice and the Butifarra sausage of Calaf are the most prized gourmet items of the county

The historic centre of Manresa: a journey to medieval Catalonia.

Relive the medieval past in L’ Anoia. 

The route to the highest peak on the mountain of Montserrat. Saint Jerome and the hermit's life. 

Saint Ignatius: from noble knight to a devout Christian.

We are going to discover monuments to Ignatius in Anoia and Bages.

Montserrat. Legendary episodes that have made it a symbol of Catalonia.

In the footsteps of Saint Ignatius of Loyola.