From Michelin-starred restaurants to small mountain inns who serve hearty traditional breakfasts. In Barcelona's regions, you have many ways of enjoying a whole gastronomic universe without setting foot in the kitchen.
It features typical Catalan cuisine. The house specialities are oak-grilled meats and seasonal dishes, such as the creations based upon mushrooms, game meats and truffles. There's also a wide selection of toasts and tapas. They prepare a daily menu, a weekend menu, as well as group menus.