From Michelin-starred restaurants to small mountain inns who serve hearty traditional breakfasts. In Barcelona's regions, you have many ways of enjoying a whole gastronomic universe without setting foot in the kitchen.
Montse Estruch's restaurant, El Cingle, stands out for its excellence, and the exquisite presentation of the dishes, which combine seasonal produce with delicious exotic flavours. One of the special features at El Cingle is the huge variety of recipes. It has different lines, from the most informal to one that's more luxurious, with combinations and menus for all tastes. The drinks menu includes water from all over the world and wines from the main Catalan, Spanish and French Designations of Origin.