Over four generations, our family has worked hard on the Sabaté i Coca estate and has made this family winery into a life project.
The basic idea of terroir winemaking is in-depth knowledge of the different terroirs of the estate to find out their specific characteristics. Thus, we organise the work we do in the vineyard, terroir by terroir, practising environmentally-friendly agriculture that promotes biodiversity and ecological balance.
Come to Castellroig, explore the history of wine in the family museum, visit the winery and the cellar, find out how the ecological wines and cavas that are the fruit of our terroirs are made and taste three products (wine and/or cava) accompanied by fuet (salami) and bread with oil from our farm.
