La Fitorra

The tradition of La Fitorra goes back to the start of the 20th century and it has always been closely linked to Vilanova and the fishermen. The house specialities include Vilanova molls seafood dish with a tapenade olive paste and the ice cream filled meringues (meringue is one of the typical desserts of the town's Carnival). Surprising presentations, friendly service and the quality of the products have made La Fitorra a benchmark, where they also organise gastronomy days.
Average price
Medium
Location
Hotel
Urban
Services
Pets allowed
Credit cards accepted
Access for disabled people
Air conditioned
Private dining rooms
Children’s menu
Outdoor dining area
Terrace

On the map