La Taverna d'en Grivé

Run by the same family since the start, La Taverna d'en Grive, in Granollers, has been serving Mediterranean and market cuisine for a quarter of a century, with an emphasis on fresh produce from the land and fish form the coast. It's quite common to find prestigious chefs there trying dishes such as eggs with potatoes, truffle and foie, char-grilled ducks liver with lentils, Cerdanya cabbage and potato trinxat, cannelloni, elvers, seasonal rice or game.
Average price
High
Location
Urban
Services
Credit cards accepted
Parking
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Sommelier
Gluten-free menu

On the map