Celler El Molí

After four generations devoted to their vineyards, the Claret and Catllà families joined together to create a winery to make their own wines, registering in the DO Pla de Bages at the end of 2006. Their respective vineyards are situated on the coastal hillside of Collbaix, west of the city of Manresa on the way to Rajadell, with views of Montserrat mountain. They cultivate a total of 10 hectares of vineyard with the red varieties Tempranillo, Merlot, Cabernet Sauvignon, Cabernet Franc and Sumoll and the whites Picapoll and Macabeo.They make limited-edition high-qualityorganic wine under the brand Collbaix as well as olive oil. All of their products have the official certification of the Catalan Council of Ecological Agricultural Production (CCPAE).Guests can visit the vineyards and cellar, embedded flawlessly in the landscape and equipped with the latest technology. In addition, guests can sample the firm's wines and purchase them on-site. Celler el Molí also offers customised visits by appointment.
Cellar variety
Cabernet Franc
Cabernet Sauvignon
Grenache Noir
Maccabeo
Merlot
Piquepoul Blanc
Tempranillo
Designation of origin
Pla de Bages
Seals and certificates Biosphere Committed

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