Winter is the time of year for soups, broths, potages and stews. Spoon dishes that warm the body and comfort the spirit with a much appreciated heartiness. In the regions of Barcelona, there are also other dishes to enjoy during the cold days of winter. Seasonal treats that will entice you with their intense flavours. Would you like to find out what they are?
If you have a disability and are eager to visit new places, the province of Barcelona is your ideal destination. And not only because its towns and cities devote lots of resources to safeguarding the right of persons with reduced mobility or with other vision, hearing or intellectual impairments to enjoy the destination, but also because they aim to do so in a sustainable, environmentally friendly manner. Accessible tourism can and should be sustainable! From Calella Beach to the Natural Area of Guilleries-Savassona, here are four suggestions for an enjoyable, sustainable break.
If you don’t know how organic, biodynamic and natural wines differ from each other but you’d like to find out, take a trip around the regions of Barcelona. From Alt Penedès to Maresme, passing through Bages, there are many wineries that adopt a green approach to winemaking, producing extremely high-quality wines without harming the environment. Some of the names may well ring a bell, while others will be new discoveries: small, family-run companies with limited production and strong environmental awareness. The seven suggestions below are likely to make you a convert to sustainable wine tourism.
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