Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.
Lots of people dream of a holiday in the countryside, staying in the heart of nature, trying typical dishes, discovering traditional trades and experiencing village life. Are you one of them? Keep reading! You’ll find a selection of suggestions for enjoying sustainable rural tourism in the regions of Barcelona.
Winter is the time of year for soups, broths, potages and stews. Spoon dishes that warm the body and comfort the spirit with a much appreciated heartiness. In the regions of Barcelona, there are also other dishes to enjoy during the cold days of winter. Seasonal treats that will entice you with their intense flavours. Would you like to find out what they are?
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