La Dama

The dishes on the menu, such as the roast rack of lamb with spring vegetables or the morel wild mushrooms stuffed with truffle sauce, give you an idea of the type of traditional Catalan-French cuisine served by the chef, Josep Bullich. They offer two types of tasting menus and a large and select wine cellar with more than 600 varieties of wine, some of which have a very high quality. They also have an attractive list of cavas.
Average price
High
Location
City centre
Urban
City
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Private dining rooms

On the map