Boccatti

El Boccatti is a seafood restaurant right in the middle of the Vic plain, where star dishes include fish and a selection of quality products. The fish they serve is caught wild along the Catalan coast. They serve outstanding Dublin Bay prawns, red scorpion fish, John Dory and rock fish. There are also barnacles and oysters from the Bay of Biscay when they are in season. The team is made up of Josep Giravent and Mari in the kitchen. Among the à la carte dishes, a special mention should go to the seafood, with white Carril clams, Galician oysters or Provençal frogs legs. There are also meat dishes such as veal steak with blue cheese, steak with cream of truffles or the fisherman's soup with rice.
Average price
High
Location
Urban
Services
Credit cards accepted
Access for disabled people
Wine list
Menu in other languages
Air conditioned
Sommelier
Terrace

On the map