Near Fira de Barcelona, it is one of the best establishments in the city where to go to eat fish and shellfish.

En este establecimiento situado en el corazón del puerto de Barcelona se puede degustar una cocina marinera elaborada con productos frescos, la mayoría de los cuales provienen de Galicia. Local muy luminoso, tiene unas agradables vistas al puerto deportivo.

This is a typical mountain restaurant set in the heart of the Cadí-Moixeró Natural Park. Here, you can savour typical dishes from the region of El Berguedà such as grilled meats, cheeses, cured meats and sausages, and mushrooms.

Topik won the Cartavi Award in 2012. Its cuisine is market and Mediterranean with creative, Japanese touches. They make dishes in small portions and which are accompanied by rice and meat. On the menu there are also fusion dishes from Eastern and Asian cuisine, as well as a section dedicated to oysters and the house dishes. There is a daily and tasting menu, as well as a large range of modern tapas. They have an extensive wine list.

The Ramon, founded in 1979, is in Santpedor, in Bages; It has a family tradition of five generations in the kitchen, which prepares seasonal produce and raw ingredients in the traditional way. The menu includes a wide variety of seafood dishes, seasonal menus and an extensive wine list. Recommended dishes: cod salad with tuna and rossejat de fideos.

The owners define this restaurant as offering small dishes, medium dishes and large dishes, as they serve three different sizes according to your appetite. Xorús is on the Rambla del Poblenou and offers the best of home cooking, Catalan cuisine and Galician cuisine. They prepare typical and traditional dishes served in daily and weekend set menus. They have a good selection of wines and offer a takeaway service.

Santi Colominas in the kitchen, and Sandra Baliarda in the dining room have been taking their fine fare to different Maresme restaurants for several years now.

A restaurant which uses market-fresh seasonal produce to prepare the daily set menu and tasting menus. The restaurant is committed to using local produce and thus supports producers in the region. 

Tropical is a restaurant with sea views where Mediterranean market cuisine can be enjoyed. Fish dishes are worthy of special attention, although the features and character of the establishment stand out above all else and it is an ideal location for celebrations. They come from the history of a place which has always been a restaurant, and which has often been something else, including a disco in the 1980s.

Wakasa is a Japanese restaurant on carrer de Nàpols in Barcelona. It is the third time that the restaurant has changed location since opening, and therefore it is called 3.0. The restaurant is very successful and always full, so prior reservation by email is needed to eat here.