The Torres Petit is a model family business in the purest Catalan tradition. In 1910 it was an inn, and in 1986 the restaurant was started by the Molera brothers. The cooking became great and the Torres too small. Restructuring was needed, and has led to the creation of two spaces with a warm and classic feel where cuisine with traditional roots and prepared by a signature talent can be enjoyed.

Jordi Verdaguer and Montse González live in Torre Simon, a modernist building in Tona which was designed by Domènech i Muntaner. The tower was a summer house, later a prison, and finally a convent and sanatorium. Now its owners have found its true purpose as a restaurant offering traditional market cuisine with original touches. Jordi is the creator of a menu characterised by the quality of its dishes.

Torre Rossa is an Italian pizzeria-restaurant in Cardedeu. The premises is modern and welcoming and the service is friendly. The restaurant offers pastas, pizzas cooked in a wood-fired oven and a range of starters. At lunchtimes, there is an à la carte menu and a set menu. There is a private terrace in summer and a space for children.

In 1987, Cecília Clavell founded this cocktail bar with her four children: Míriam, Elisabet, Jordi and Carles Reig. Jordi Reig won various national and international cocktail-making prizes. The bar has rooms which can be hired by individuals and businesses for parties and events, and they periodically run cocktail workshops.

To eat with Barcelona below you is one of the attractive features of the Torre d’Alta Mar restaurant, located at the top of the Port Vell cable car tower. It was designed by Carles Buigas and constructed in 1929 for the Barcelona Universal Exhibition. The seafood cuisine, with its special focus on rice dishes and fish, transforms the experience into an absolute pleasure.

Topik won the Cartavi Award in 2012. Its cuisine is market and Mediterranean with creative, Japanese touches. They make dishes in small portions and which are accompanied by rice and meat. On the menu there are also fusion dishes from Eastern and Asian cuisine, as well as a section dedicated to oysters and the house dishes. There is a daily and tasting menu, as well as a large range of modern tapas. They have an extensive wine list.

Santi Colominas in the kitchen, and Sandra Baliarda in the dining room have been taking their fine fare to different Maresme restaurants for several years now.

Thai Barcelona - Thai Gardens, in Barcelona’s Eixample, offers Thai cuisine with gentle flavours, adapted to Western tastes. For those who are new to Thai food, there are tasting menus that include the speciality of the house, rice and noodles, and iconic dishes from a gastronomy with a thousand years of history. The decoration is exotic and warm.

Tesi Restaurant in Santpedor serves unassumingly modern cuisine using fresh seasonal produce. Dishes include ceps fried with black Catalan sausage and crunchy suckling pig.

Located on most iconic and elegant walkway in Barcelona and surrounded by modernist architecture and the best boutiques, this restaurant serves Mediterranean cuisine. There are different kinds of menu available and a la carte dishes, as well as a wine menu. There is also a large terrace to be found next to Casa Batlló de Gaudí.