This is a charming restaurant set in an old house in Cardedeu. It is modern and welcoming and has ambient music and a terrace. It serves traditional Mediterranean cuisine and offers a daily set menu, a Saturday menu and a Sunday menu, and can arrange menus for groups. It specialises in cod and its star dish is foie gras cannelloni There is a wine list and gluten-free dishes are available.

Tapas 24 is a homage to classic tapas, great tapas and typical bar culture. Although modern, the décor recalls the old tapas bars of the past. Some of the tapas available are Spanish tortilla with ham, squid roll and Barceloneta bomb. The chef Carles Abellan owns the bar and it has a broad range of wines and there is also a terrace. It does not take reservations.

Tall de Conill offers the latest Mediterranean cuisine prepared with modern techniques. Amongst the star dishes Grandma's cinnamon; smothered pork feet smothered in prunes and pine nuts; or the shoulders of stewed rabbit. A long history in the restaurant world.

This Basque restaurant allows us to savour fine gastronomy with dishes such as salt cod tortilla, white tuna salad with tomato or scrambled eggs and piquillo peppers. For the second course, attention must be paid to the hake loin with garlic and pepper, rice with clams, squid in its ink, marmitako or half-portion of beef.

This is a typical mountain restaurant set in the heart of the Cadí-Moixeró Natural Park. Here, you can savour typical dishes from the region of El Berguedà such as grilled meats, cheeses, cured meats and sausages, and mushrooms.

When Quim Marqués inherited El Suquet de l'Almirall from his grandparents, he decided to remain loyal to the essence of seafood cuisine, and that is exactly what he has done for 25 years. Now, however, he has made a small change in direction by offering a more informal, affordable and briefer menu with new dishes, such as Catalan paella, but keeping the spirit the same as before.

Can Gustems farmhouse, where the Sumoll restaurant is located as you leave Granada towards Sant Sadurní d'Anoia. Modernist in style and surrounded by vineyards, the spacious restaurant is on the top floor with its windows through which light falls, classic décor and a pleasant terrace where you can enjoy the views of the countryside. They offer fusion cuisine with suggestive and creative dishes.

Jon Giraldo and Jaime Lieberman cook and serve food at home, in an undivided space, and have capacity for 20 diners. Their house is in the Gràcia district. This is a space for very private dinners in which the diner and the menu are carefully looked after.

Nothing hints at the existence of Speakeasy, the restaurant whose rear is camouflaged by one of the most well-known bars in Barcelona, the Dry Martini. To gain access to the establishment, the only way to get in is to ask for the code from the waiter. The menu is a collection of flavours which blends Mediterranean and Oriental tastes without much ado.

Somorrostro is rustic in design and characterised by its many corners. When we go inside, we can see the kitchen and a slate board on which the dishes of the day appear. The menu is short, but includes the best market produce and meats brought from Argentina. The fresh sautéed prawns, octopus on a bed of potato and red paprika oil, langoustines on a bed of roasted vegetables and guacamole can be highlighted, amongst others.