Restaurant Terra

Terra restaurant uses market-fresh seasonal produce in its dishes. The team is made up of highly qualified professional staff led by the chef Pere Venturós. They prepare a daily set menu and two tasting menus which vary according to the season. The restaurant is noted for using local produce and thus supports producers in the area.
Average price
High
Medium
Location
Urban
Services
Credit cards accepted
Menu in other languages
Air conditioned
Internet
Private dining rooms

On the map