A very well-known family business in Calella that is specialised in home cooking, brasserie cooking and tapas. They have different kinds of menus and prepare dishes for vegetarians. Some of their specialities include: barbecued vegetables, chicken, different kinds of meat and a huge assortment of tapas. The menu is always the same and does not change throughout the year. It is a big place and so is ideal for celebrations and group bookings.

Located on the ground floor of the Hotel Sant Quirze de Besora, its cuisine combines modern influences with traditional dishes prepared using local market-fresh produce.

The Masia Restaurant Can Ferran has various dining rooms and terraces where you can enjoy traditional Catalan cuisine. House specialities include El Prat artichokes, grilled meats and beans with belly pork.

Cal Jutge restaurant serves traditional Catalan cuisine, which combines homemade, vegetarian and creative dishes. It is in a house which was built in 1700 and has large and welcoming dining rooms where guests can enjoy seasonal locally-sourced produce.

A restaurant with half a century of experience in the sector which serves menus for groups and lunchtime set menus, prepared using seasonal produce. They combine recipes from traditional cuisine with innovative elements.

A restaurant serving traditional cuisine and a menu featuring market-fresh produce. It is an ideal place for family events, work meetings and celebrations of all kinds.

Can Bruguera restaurant serves traditional Catalan cuisine in a natural environment. It offers high-quality local produce and specialises in preparing grilled meats. The restaurant also organises a wide range of events.

La Piña de Plata restaurant selects high-quality ingredients to produce first-class, market-fresh cuisine.

Cals Frares restaurant serves homemade food and offers daily set menus and menus for groups prepared using natural produce grown in the Verduras Ribosa market gardens. It is set in a renovated country house in a natural environment and has a terrace and a cellar.

Can Bondia restaurant serves market-fresh cuisine and prepares traditional Catalan dishes. It offers a wide selection of wines, a varied dessert menu and has a terrace from which you can enjoy an exceptional natural environment.