Sant Marcal restaurant is located in an ancient tenth-century monastery with the original church still standing beside it. On the ground floor there are two small dining rooms with cosy and warm décor, with large open windows looking out onto Montseny Natural Park. They offer seasonal cuisine with local products.

At Sant Lluc, Jesús González and his chef David combine different kinds of culinary specialities as part of a wide range which changes every four months.

Sangiovese is the dream of two people who love their work. It was created in two phases: first in small but charismatic premises, then in a designer restaurant, with a large dining room where customers are made to feel comfortable. There is an open kitchen where you can see how the chefs prepare the dishes designed by Pepi Sánchez, and a climate-controlled cellar where Juan Arriaza can keep his liquid treasures.

This establishment is found in El Masnou marina. They serve handmade pizzas, cooked in the stone oven, sandwiches, toast and traditional croquettes. The restaurant also has a terrace that can be enjoyed all year round.

The Samaranch Park restaurant is located 400m from the centre of Molins de Rei. The ground floor restaurant serves a la carte specialities of authentic traditional Catalan and Mediterranean cuisine; it also has private rooms and a room for banquets.

The restaurant has a main dining room for a maximum of 50 people; a private room for 10 people, and a summer dining room in the open air. The a la carte menu is distinguished by its use of fresh produce from the region. The restaurant, like the hotel, can be found in Montseny Natural Park, in Viladrau.

A restaurant which uses market-fresh seasonal produce to prepare the daily set menu and tasting menus. The restaurant is committed to using local produce and thus supports producers in the region. 

Amongst Sagardi's specialities to be enjoyed at the bar, the typical piquillo peppers, salt cod tortilla, homemade wild duck pâté, croquettes, ham, chistorra sausage and any canapé or portion you can imagine. If the visitor prefers to eat at the table with a knife and fork, there are also excellent dishes which come off the spit.

Mediterranean cuisine based on seasonal produce is the calling card of the Safron Mediterranean Bistro in Sitges. Hot and cold snacks and tapas, more informal meals and a pleasant time beside the hotel’s outside pool can be found here together with a wide choice of rice and paella dishes within a relaxed setting.

Near Fira de Barcelona, it is one of the best establishments in the city where to go to eat fish and shellfish.