Located next to Fira de Barcelona, it has fresh produce such as oysters, Carril clams, goose barnacles, baby crabs, common lobsters and other shellfish that can be seen live in the large tank at the entrance. Some options are clams in a seafood sauce, sautéed sea cucumbers, sea bass with mushrooms and caviar or foie gras on preserved mushrooms with green asparagus vinaigrette, plus traditional dishes from Galician cuisine like Galician broth, and fair-style octopus or pork shoulder with turnip tops.

The Rosamar was opened in 1979 in the centre of Barcelona, but 25 years later it went back to its people’s roots: the town of Balsareny, in the Bages region. Its foundations are Catalan and seasonal, with produce from the area leading to very tasty cuisine. It has private dining rooms for family or company celebrations.

After more than 30 years of daily work, Roig Robí is now a classic in Barcelona. They define themselves as defenders of an honourable cuisine which is heir to the tastes of traditional Catalan cuisine and revised and updated for today’s preferences. Its terrace is worth a look: an oasis in the middle of Barcelona and just a few minutes from Pedrera.

Rocxi restaurant in Sant Joan Despí offers a wide range of original and modern dishes, and a carefully selected wine list. They select the best products to obtain the best combination of quality and price. The experience they have built up over many years allows them to accurately select produce, which is then carefully prepared and beautifully served.

This gourmet restaurant, advised by El Celler de Can Roca and led by Juan Pretel, offers a very special vision of Catalan cuisine. It boasts a Michelin star and you can eat at its bar as you watch the dishes being prepared. In addition to the main menu, there are tasting menus paired with wines, and at lunchtime you can choose from the Moo Menu.

Rice-based dishes are the best-known creations of Amar restaurant, an iconic establishment located very close to the seafront in Castelldefels. Traditional Mediterranean cuisine plays an important part, and the restaurant also prepares excellent seafood and paellas. In summary, a menu which features lots of seafood served at very reasonable prices.

Ñoño is located in Vilassar de Dalt and serves homemade dishes cooked on the grill. For example, steak served with milk-cap mushrooms. They serve formal breakfasts.

Xiong Mao restaurant in Vilassar de Mar serves Chinese food with dishes including rice and noodles, spring rolls, sweet and sour chicken, and plain or marinated crab.

The restaurant is located in the west of the Eixample neighbourhood, where good Mediterranean cuisine with a creative touch and an extensive and well-selected wine menu can be sampled.