La Lola bar and restaurant offers Mediterranean cuisine and has a daily menu, not to mention tapas, snacks and dishes. It is located at number 5, Avinguda Jocs Olímpics Avenue, in Viladecans, and is 100 square metres in size. It is modern and decorated with wood, and the decorative stone has two old motorbike features. It is located five minutes from the centre.

The Portinyol de Arenys de Mar has a long history anchored at the beach. It has two dining rooms on two floors with maritime décor, and areas fit for all kind of dining, as well as a terrace. Crayfish, common lobster and prawns from the area prevail in the kitchen, but they also leave some room for the best meats.

Amongst medieval lanes, with their covered walkways and the terrace located between the porches of Igualada’s town hall, the Vinnari is bathed in candle light and chill-out music. An extensive wine and gin-and-tonic menu accompanies traditional cuisine which takes great care in providing balanced and healthy eating.

The Mystic restaurant, which opened in 2006, is one of the most reliable options in Sant Cugat del Valles in terms of design and new trends in the restaurant world

Asador de Ariza specialises in grilled dishes and cuisine from the Basque Country and Rioja. Set in the district of Sant Martí, it was one of the first establishments in Barcelona to offer this menu. Burgos Imperial baby lamb is one of its most acclaimed dishes. The restaurant is ideal for family celebrations thanks to its two dining rooms.

Thai Barcelona - Thai Gardens, in Barcelona’s Eixample, offers Thai cuisine with gentle flavours, adapted to Western tastes. For those who are new to Thai food, there are tasting menus that include the speciality of the house, rice and noodles, and iconic dishes from a gastronomy with a thousand years of history. The decoration is exotic and warm.

Can Gustems farmhouse, where the Sumoll restaurant is located as you leave Granada towards Sant Sadurní d'Anoia. Modernist in style and surrounded by vineyards, the spacious restaurant is on the top floor with its windows through which light falls, classic décor and a pleasant terrace where you can enjoy the views of the countryside. They offer fusion cuisine with suggestive and creative dishes.

Nou Urbisol restaurant in Castellolí has three large dining rooms and extensive gardens. Its excellent cuisine and facilities make this restaurant ideal for company dinners and communions. Nou Urbisol serves carefully prepared, exquisitely simple, market-fresh Catalan cuisine designed to make the most of the true flavours of the natural ingredients we can enjoy in these delicious recipes.

Cómico-Cómico restaurant-show, in the heart of Barcelona’s Eixample, offers something different. Founded in 1992 by Magín Solé, a comedian with a long career in television, it welcomes all kinds of artists in a relaxed and bohemian atmosphere. The performers offer the best of their repertoire, while dishes based on high-quality Mediterranean cuisine are produced by the kitchens.

Salads, hummus, guacamole, couscous, moussaka, vegetable pie, pita bread with various Mexican culinary offerings, chicken with mustard, plus a long list of sandwiches are some of the options. For dessert, there is a good list of cakes in this small thirteenth-century palace which stands in front of the Picasso Museum.