Restaurant Solers in Santpedor offers local cuisine made using primarily Catalan produce.

El Pitarra is an iconic restaurant in Barcelona’s old town which pays tribute to the playwright it’s named after. With more than a century of history, it offers an extensive menu of typical dishes prepared using fresh produce from the market, based on traditional Catalan cuisine and specialising in the hunting season.

Palomares is a traditional seafood restaurant on the beach-front in Vilassar de Mar. It offers a wide range of paellas and fresh grilled or baked fish and seafood. The terrace enjoys excellent views out to sea.

La Lola bar and restaurant offers Mediterranean cuisine and has a daily menu, not to mention tapas, snacks and dishes. It is located at number 5, Avinguda Jocs Olímpics Avenue, in Viladecans, and is 100 square metres in size. It is modern and decorated with wood, and the decorative stone has two old motorbike features. It is located five minutes from the centre.

A typical Mediterranean-style village house from the early 20th century has been home to La Queixalada restaurant since 1989. The restaurant in Canet de Mar is a meeting point for a loyal customer base looking for a relaxed atmosphere and simple cuisine with outstanding homemade desserts and natural artisan-made ice creams.

One of the objectives of La Mar Salada in Barcelona’s Port Vell is to avoid the stereotypes of seafood cuisine. The restaurant belongs to a family with a century of experience in the restaurant world as they are the owners of the iconic Can Ros. Without forgetting this history, chef Marc Singla is key in a renovation for which Albert Enrich is also responsible with the desserts.

L'O Restaurant was born in 2007 and six years later earned a Michelin star at the hand of chef Jordi Llobet.The restaurant offers a cuisine that combines tradition and modernity and that puts the focus on the product and creativity. The technique has been put to the service of traditional Catalan cuisine.

The Restaurant L'Orquestra in Argentona offers creative market-fresh cooking inspired by Catalan cuisine, with dishes such as rockfish tartare, quail salad, steak tartare or crispy sea bass with vegetables and king prawns. The restaurant is housed in an early 20th century tower, in a quiet environment with terrace, gardens and a huge hundred-year-old cypress tree.

Restaurant L'Arumí in Santa Eugènia de Berga offers traditional Catalan dishes and modern market-fresh cuisine. The restaurant specialises in fish and fresh seafood.

In Mataró, a glass building gives name and shape to Kristal Seven, a restaurant which serves Catalan and Mediterranean cuisine prepared using high-quality ingredients. The business is in a zone which is very lively at weekends due to the number of pubs and discos, and also offers catering.