Cal Toni restaurant offers traditional Catalan cuisine. The star dishes are monkfish with almond sauce and seafood platters.

In the 1960s, the hermit of the Paller shrine, Joan Baptista Tallada, built the first building in Bagà to set up an inn. Thus, Cal Batista was born. It continues to provide accommodation, and retains the flavour of the past, including the dishes prepared in its kitchens which are based on traditional cuisine using local and seasonal products.

Asador de Ariza specialises in grilled dishes and cuisine from the Basque Country and Rioja. Set in the district of Sant Martí, it was one of the first establishments in Barcelona to offer this menu. Burgos Imperial baby lamb is one of its most acclaimed dishes. The restaurant is ideal for family celebrations thanks to its two dining rooms.

Alegría has been a restaurant since 2004, although it was founded as a bar in 1954. It is small and welcoming and serves Mediterranean cuisine. There is an extensive menu, with outstanding grilled meats and desserts, and a wine list.

Els 4 Capellans is the Hotel Barcelona Cathedral restaurant and is located in the heart of the Gothic Quarter. They prepare Mediterranean cuisine with fruit, vegetables, meat and dish, and as well as the a la carte service there is a lunchtime, children's and gluten-free menu. It is a quiet and friendly place with a large interior and open air terrace and also private lounges.

The Ramon, founded in 1979, is in Santpedor, in Bages; It has a family tradition of five generations in the kitchen, which prepares seasonal produce and raw ingredients in the traditional way. The menu includes a wide variety of seafood dishes, seasonal menus and an extensive wine list. Recommended dishes: cod salad with tuna and rossejat de fideos.

The Pòsit brand is synonymous of good food for everyone who wishes to enjoy the sea’s harvest. Prawns, clams, mussels, langoustines, crayfish, cockles and everything that is good about the sea can be found in this place located in Barcelona’s Real Club Marítimo and with excellent views of the port.

In the Pòsit restaurant, in Arenys de Mar, they are specialists in paella, seafood and shellfish.

The Puigsagordi restaurant is located in Hotel Serhs El Montanyà Resort & Spa, in Montseny Natural Park. It serves market cuisine, grilled meats, and seasonal dishes. There is also a cafeteria, which offers salads, pasta, tapas and sandwiches.