The restaurant is located in the west of the Eixample neighbourhood, where good Mediterranean cuisine with a creative touch and an extensive and well-selected wine menu can be sampled.

Amongst Sagardi's specialities to be enjoyed at the bar, the typical piquillo peppers, salt cod tortilla, homemade wild duck pâté, croquettes, ham, chistorra sausage and any canapé or portion you can imagine. If the visitor prefers to eat at the table with a knife and fork, there are also excellent dishes which come off the spit.

The principle of the restaurant kitchen is variety, all made with seasonal produce and giving priority to the local area. Cabrianes lamb sausage, eggs from Sallent, fresh garden vegetables, etc. The products that come into the restaurant kitchen are treated with great affection.

This eatery has two different settings: one for enjoying tapas and enjoying wine by the glass, and one for the restaurant. They produce market cuisine with signature touches and an a la carte service based on half portions and tapas, paying particular attention to source produce. They have a carefully developed wine cellar.

Petit Món is a small restaurant in Viladecans in the El Baix Llobregat region. Their aim is to create a welcoming and relaxed atmosphere where customers can enjoy dishes from around the world and good homemade desserts. The daily set menu is reasonably priced and every day they post the dishes they’re cooking on their Facebook page. The menu is very varied and is prepared using top quality ingredients.

Inaugurated in 1989, and completely remodelled in 2011, this is the iconic premises of the Tragaluz Group. Located in the Pasaje de la Concepció, it serves well-presented modern Mediterranean-inspired cuisine, prepared using market-fresh produce. It has two floors, each with its own personality: the first floor has a kitchen which is open to the dining room, à la carte service and an oyster bar; on the second floor, you can eat more informally.

Maricel Restaurant is one of Sitges’ benchmark eateries. It is located on the seafront, beside the church, in an impressive but familiar context with exquisite and friendly décor, Its chef, Louis-Philippe Capo, presents us with cooking which is traditional in spirit but brought up-to-date with logic and good sense.

Ànsios is located in Sant Antoni Maria Claret de Manresa and belongs to a restaurant chain characterised by the versatility of its range. They offer market cuisine that is typical of the Bages area and a daily lunchtime menu, as well as business lunches and a dinner menu. They also cater for other celebrations.

The chef is Raül Balam Ruscalleda, the son of chef Carme Ruscalleda, and both mother and son have 2 Michelin stars. Its gastronomy is based on a creative, fresh and healthy cuisine inspired by Catalan culinary culture. There is an à la carte lunch menu and a tasting menu. The restaurant is understated and elegant with its golden tones and the dining room overlooks the private terrace and the kitchen window, which allows us to see the cooks and how they work. The property also has a private lounge.

Rocxi restaurant in Sant Joan Despí offers a wide range of original and modern dishes, and a carefully selected wine list. They select the best products to obtain the best combination of quality and price. The experience they have built up over many years allows them to accurately select produce, which is then carefully prepared and beautifully served.