Mezzaluna restaurant is a pizzeria in the city of Mataró, the capital of the El Maresme region.

In the Basque restaurant Ondarra-Berri, they know that whoever comes into their establishment is looking for two things: to try some of the most typical pinchos or to eat the large portions at a good price well. Two objectives are met even when the restaurant is divided into two settings: a bar where you can try tapas and a dining room for everyone who wants to sit down and take their time eating.

Tall de Conill offers the latest Mediterranean cuisine prepared with modern techniques. Amongst the star dishes Grandma's cinnamon; smothered pork feet smothered in prunes and pine nuts; or the shoulders of stewed rabbit. A long history in the restaurant world.

The restaurant consists of a single space which is square and decorated in red, black and golden tones. A functional luxury and a glamorous atmosphere with cosmopolitan and New York touches is achieved. Its dishes mix market cuisine with creative and original touches, oriental influences and a great deal of imagination.

With an unbeatable location, just in front of the boats, Moll Oest can be considered to be one of the most elegant restaurants in the port of El Masnou. It has various spaces: the indoor dining room, a terrace and the cocktail area with live music. It specialises in rice-based dishes, shellfish, fish in general and, particularly, in tuna, and offers an extensive wine list.

Located in Barcelona since 1967, the Via Venetose has remained one of the best and most cosmopolitan restaurants in the city. Quality, elegance and glamour form part of the calling card of an establishment which dazzles with its Belle Époque décor in the modernist style, a cuisine with Catalan reference points and an exceptional wine cellar.

Minamo restaurant, in the heart of the Eixample district of Barcelona, is part of the Alva Costa Park chain. It offers Japanese haute cuisine in an environment straight out of a fairy tale. There are tasting menus with dishes including yakisoba (noodles with lobster), assortments of sushi or tataki. A unique sensation for the senses in a dining room which looks out on a garden full of Morpho butterflies which you can see through the large windows.

Located in the old town of Calella de la Costa, this is a restaurant with different spaces, three rooms with rustic décor and a terrace. Its gastronomic range and specialities are grilled meats and Uruguayan food. There is a lunch, evening, weekend and holiday menu. Its hot coal grill is characterised by its simplicity, and dispatches no-nonsense meats that are full of flavour.

Palomares is a traditional seafood restaurant on the beach-front in Vilassar de Mar. It offers a wide range of paellas and fresh grilled or baked fish and seafood. The terrace enjoys excellent views out to sea.