The Portinyol de Arenys de Mar has a long history anchored at the beach. It has two dining rooms on two floors with maritime décor, and areas fit for all kind of dining, as well as a terrace. Crayfish, common lobster and prawns from the area prevail in the kitchen, but they also leave some room for the best meats.

This eatery presents its diners with an assortment of salads, cod with honey, shin of beef with herbs, salt cod balls, different kinds of carpaccio and marinated fish, along with cold meats, pâtés and a large selection of handmade cheeses that add up to more than forty different products.

The pizzeria Portofino is a well-established business which lies one road back from the sea-front, 100 m from Ocata station (El Masnou). The restaurant is small and welcoming and has two dining rooms. It serves homemade pizzas and Mediterranean cuisine which is offered through a daily lunchtime set menu and an à la carte menu. A takeaway pizza service is available.

The establishment began operating in 1986 and is located in Malgrat de Mar. Its cuisine is wide and varied and consists of handmade pizzas, salads, meat and fish as well as Catalan dishes. The restaurant offers different menus and wine, and is a cosy place which has a terrace overlooking the sea.

Pizzas, but not only pizzas. That is the offering of Pizzeria La Notta in Berga’s old town. The restaurant’s decoration includes exposed brick and has a very pleasant atmosphere. Here, pizzas of all sorts share the limelight with salads, fresh pasta, toasts, meats and notable dishes, accompanied by an extensive menu of wines, cavas and spirits.

The first pizza restaurant opened in Sitges in 1966. It was baptised Cap de la Vila because it was situated in the town centre, in the main square. Its speciality is Italian cuisine, and fresh, homemade pasta and handmade pizza is available.

Pins Mar restaurant is set in an exceptional environment right next to the sea on the seafront promenade in Sant Andreu de Llavaneres, with excellent views of the Mediterranean. They have been serving market-fresh, traditional, high-quality cuisine since 1995. The restaurant uses seasonal produce such as peas from Llavaneres, one of their specialities.

The film Picnic with William Holden and Kim Novak was very popular in the mid-1950s, This success fed into the choice of name for an establishment in Sitges. It was the beginning of a family business which is still around today, offering traditional seafood cuisine in an establishment next to the beach.

Petit Món is a small restaurant in Viladecans in the El Baix Llobregat region. Their aim is to create a welcoming and relaxed atmosphere where customers can enjoy dishes from around the world and good homemade desserts. The daily set menu is reasonably priced and every day they post the dishes they’re cooking on their Facebook page. The menu is very varied and is prepared using top quality ingredients.