Orfila is a small modern restaurant in the centre of El Masnou which prepares cuisine driven by the produce, respecting the seasons and fusing diverse styles. The menu is attractive and balanced, without eccentricities. The desserts are homemade and there is a very good wine list.

In the Basque restaurant Ondarra-Berri, they know that whoever comes into their establishment is looking for two things: to try some of the most typical pinchos or to eat the large portions at a good price well. Two objectives are met even when the restaurant is divided into two settings: a bar where you can try tapas and a dining room for everyone who wants to sit down and take their time eating.

The Oleum is Catalonia’s National Art Museum restaurant. It is situated in the old throne room of the Royal Palace which has exceptional views over Barcelona, its picture windows reflecting and multiplying in the ceiling mirrors. The space’s sophistication is a bonus when savouring the cuisine which is Catalan in inspiration and given a touch of creativity.

The cooking at Nuclo is market cuisine with creative touches. The restaurant offers a special menu and a tasting menu, with the best signature wines for a perfect pairing. The winery is located in the dining room and is a spectacular glass and steel structure that allows customers to choose the wine personally. It is a cosy and modern place that has enough space between tables to ensure the privacy of customers; it also has three different-sized private rooms of and a terrace.

At Nova Atlàntida restaurant in Vilassar de Mar, the ingredients play the leading role. It offers seasonal market-fresh cuisine which includes carefully prepared fish, rice and meats.

Nou Urbisol restaurant in Castellolí has three large dining rooms and extensive gardens. Its excellent cuisine and facilities make this restaurant ideal for company dinners and communions. Nou Urbisol serves carefully prepared, exquisitely simple, market-fresh Catalan cuisine designed to make the most of the true flavours of the natural ingredients we can enjoy in these delicious recipes.

Located in Viladecans and with a long family history. It serves Catalan cuisine and tapas, and offers an à la carte menu and a range of set menus which you can enjoy with a selection of wines. This large restaurant is modern and decorated in minimalist style. There is also a terrace.

The restaurant consists of a single space which is square and decorated in red, black and golden tones. A functional luxury and a glamorous atmosphere with cosmopolitan and New York touches is achieved. Its dishes mix market cuisine with creative and original touches, oriental influences and a great deal of imagination.

This Japanese restaurant from the Nomo Group specialises in different oriental recipes and sushi dishes. It is at the heart of the Barcelona’s Gracia neighbourhood. With its exquisite décor, it offers clients a relaxed atmosphere which is modern and cosmopolitan, as well as a takeaway service. Its kitchen is open all year round.

NOGG is a place for breakfast, lunch, snacks, dinner and drinks; you can choose between the establishment’s two floors. All this in a welcoming atmosphere full of thoughtful details. Both spaces are carefully decorated and there is a climate-controlled terrace which can be enjoyed all year round. NOGG is a newly emerging group of restaurants in Barcelona and their aim is to offer high-quality Mediterranean cuisine which is well prepared and served at reasonable prices. Mojitos are served from 6 pm to 9 pm on Tuesdays, Wednesdays and Thursdays.