This eatery has a contemporary design in which each element has been carefully prepared so that the wine is the true protagonist. Here they produce creative cuisine based on good produce. The bar area is served by seven sommeliers and has wines for combining with traditional Catalan tapas, and in the spectacular wine cellar we can find thousands of references. The restaurant also has a space dedicated to learning where wine tastings are held and lectures given.

Founded in 1966, in the early years Mont-Bell restaurant offered the Catalan cuisine of the time, with salads, esqueixada, tortillas, beans, grilled meats (over wood and charcoal), toasted farmhouse bread spread with tomato, and the typical desserts: ricotta-style cheese with honey, crema Catalana and dried fruits. The aim of the founders was always to prepare the highest quality product using the highest quality ingredients, as well as offering unbeatable customer service. Now, after more than 40 years, their sons and two granddaughters continue to uphold these values.

En este establecimiento situado en el corazón del puerto de Barcelona se puede degustar una cocina marinera elaborada con productos frescos, la may...

En este establecimiento situado en el corazón del puerto de Barcelona se puede degustar una cocina marinera elaborada con productos frescos, la mayoría de los cuales provienen de Galicia. Local muy luminoso, tiene unas agradables vistas al puerto deportivo.

The chef is Raül Balam Ruscalleda, the son of chef Carme Ruscalleda, and both mother and son have 2 Michelin stars. Its gastronomy is based on a creative, fresh and healthy cuisine inspired by Catalan culinary culture. There is an à la carte lunch menu and a tasting menu. The restaurant is understated and elegant with its golden tones and the dining room overlooks the private terrace and the kitchen window, which allows us to see the cooks and how they work. The property also has a private lounge.

With an unbeatable location, just in front of the boats, Moll Oest can be considered to be one of the most elegant restaurants in the port of El Masnou. It has various spaces: the indoor dining room, a terrace and the cocktail area with live music. It specialises in rice-based dishes, shellfish, fish in general and, particularly, in tuna, and offers an extensive wine list.

Mirko Carturan Cuiner offers signature cuisine based on seasonal market produce, with combinations which are daring in their ingredients as much as in their influences. The menu is a compendium of this style and the search for good produce, and changes constantly in its pursuit of seasonal prime ingredients, seeking the right balance between the old and the new. The establishment’s modern décor is combined with wood features to give warmth to the place.

It was one of the first places in Barcelona which gambled on dinners in a spectacular setting and the bet paid off.

Since 1969, Mirador de Montserrat has been run by the Torras family and has offered a varied menu based on traditional cooking and with elements of latest signature cuisine. The mountains of Montserrat which appear in the background accompany dishes in which local products take centre stage together with a varied wine cellar.

This is the first Japanese restaurant to open in the port of El Masnou. It is a large, light, modern space and has a terrace which is open all year. Specialities include sukiyaki (Japanese fondue) and Hokkaido (hake in spicy miso sauce) There is a lunchtime set menu and on the days when there’s football, a takeaway service is available.