Situado enfrente del campo de golf de El Muntanyà, Mas Estanyol está gestionado por los responsables de la Fonda Xesc y sigue su línea gastronómica, que combina tradición y modernidad, y que ha sido galardonada con una estrella Michelin.

La Granja de Vallromanes is a bar and restaurant located as its name suggests in the Vallromanes area in the Vallès Oriental region, near Maresme. There is a daily menu and another for weekends. There is a wide assortment of fresh shellfish from Friday to Sunday. They also have tapas, snacks and set dishes.

After more than 30 years of daily work, Roig Robí is now a classic in Barcelona. They define themselves as defenders of an honourable cuisine which is heir to the tastes of traditional Catalan cuisine and revised and updated for today’s preferences. Its terrace is worth a look: an oasis in the middle of Barcelona and just a few minutes from Pedrera.

The speciality of the restaurant at the Sant Cristòfol guest house, situated in Santa Maria de Merlès, is game cooking and dishes which are prepared during the mushroom season, such as wood duck with pears, wild boar stew with mushrooms and roe deer casserole.

El Marejol, in Vilanova i la Geltrú, specialises in seafood and is already a landmark restaurant. Fish and seafood are always fresh and bought every morning at the fish market in Vilanova. We must also highlight the friendly service provided by the Gallego family, who have been running this business for 10 years.

Located in the district of Les Corts, and voted the best restaurant in the 2012 Time Out Awards, this restaurant offers magnificent market-fresh dishes inspired by traditional Catalan and Mediterranean cuisine, prepared using top-quality ingredients and a touch of creativity.

NOGG is a place for breakfast, lunch, snacks, dinner and drinks; you can choose between the establishment’s two floors. All this in a welcoming atmosphere full of thoughtful details. Both spaces are carefully decorated and there is a climate-controlled terrace which can be enjoyed all year round. NOGG is a newly emerging group of restaurants in Barcelona and their aim is to offer high-quality Mediterranean cuisine which is well prepared and served at reasonable prices. Mojitos are served from 6 pm to 9 pm on Tuesdays, Wednesdays and Thursdays.

In the Pòsit restaurant, in Arenys de Mar, they are specialists in paella, seafood and shellfish.

Petit Comitèis a restaurant located in Pasaje de la Concepció, in the heart of Barcelona, and also known as Passatge Gastronòmic; This concept wants to honour traditional Catalan cuisine in a relaxed, contemporary environment with attention to detail. This restaurant summarises the essence of Catalan cuisine combined with the best local and seasonal produce. A modern and current presentation is delivered by the chef, Nandu Jubany.

In the carrer d’Itàlia of El Masnou, two Italian chefs, Luca Marongiu and Paulo Longhin, have recently opened the restaurant El Pati la Morera in the former premises of the restaurant El Racó de Casa. The chefs are guided by three principals: quality food, friendly service and reasonable prices.