In L'Oliana you can enjoy top traditional Catalan cuisine of a high level. In winter, Catalan stew with all its ingredients can be ordered.

The Món restaurant makes for a new gastronomic experience in the Bages area: dishes to share based on seasonal ingredients from their gardens, and products that are grown locally, all with a touch of quality always present in Sant Benet. Over 20 suggestive ideas with which you can eat, dine or take a snack between meals, either in the room or on the renovated outdoor terrace.

Ángel Pascual’s team presents a series of aperitifs and choices such as Penedès chicken with pata negra ham cannelloni with smoked Idiazábal béchamel sauce and foie shavings; mullet marinated in apple vinegar; chanterelles and sweet onion, or rice with sea urchins and anchovies, amongst others.

Mam i Teca is a small restaurant founded in 2003 that only has six tables. Its food revolves around Km 0 and Slow Food. It was the first eatery in Barcelona to join the Km 0 movement. The restaurant has an extensive wine list and does not accept credit cards.

Those who visit La Venta tend to be people who love things that are no nonsense and plausible, natural food, people who, far from preferring sophistication, love things that are simple and well done. That's the spirit of this restaurant located at the foot of the Tibidabo, committed to simple cuisine and wines that pair well with the food.

Set in a 12th century medieval palace in the heart of Barcelona’s Gòtic district, the restaurant belonging to the hotel Neri Relais & Chateaux combines traditional and modern cuisine. It serves creative and Mediterranean dishes prepared using seasonal produce from La Boqueria market. Specialities include foie gras micuit with herbs or hake baked in chicken stock with horn of plenty mushrooms.

In business for more than forty years, La Fragata has become one of signature restaurants of Blanca Subur. Refurbishment was carried out in 2005, with décor in general and the kitchen, and has given it a more modern feel. Traditional yet up-to-date cuisine is offered with seasonal dishes.

This family business was founded in 1988 and is located in Malgrat de Mar. It prepares seafood with seasonal ingredients that are carefully selected. The restaurant offers different types of menus, apart from the daily menu and a take out service. This seafood specialities are: fish, rice and seafood and grilled dishes. The restaurant has two indoor dining rooms and a terrace that can be used throughout the year because it is heated.

L'O Restaurant was born in 2007 and six years later earned a Michelin star at the hand of chef Jordi Llobet.The restaurant offers a cuisine that combines tradition and modernity and that puts the focus on the product and creativity. The technique has been put to the service of traditional Catalan cuisine.

Osmosis restaurant in Barcelona’s Eixample has a tasting menu rather than an à la carte menu. The menu has different variants to choose from depending on how hungry a customer is and how much time they have available. The establishment occupies two floors of a long narrow premises and the decoration is sober and elegant. Dishes are prepared using products from the earth and the sea which are selected every day from the city’s market.