Located in the spa town of Caldes de Montbui, this eatery is in a converted farmhouse with a large garden and a terrace and different types of rooms for celebrations or where to simply to enjoy a good meal. They make seasonal Catalan grilled cuisine, available on a la carte and lunch menus and when the season comes around, a calçotada menu. They also have a wine menu.

Les Caves Rekondo is a Masnou restaurant located in some caves from 1794 with stone walls and an arched ceiling. Their style of cuisine is Mediterranean, and they are specialists in shellfish, fish and meat. They have a daily and weekend menu and a large wine and cava menu. The restaurant has different rooms and a cellar where the wine is stored.

La Taquería is a Mexican restaurant not far from the Sagrada Família. Its aim is to ensure diners can eat well and enjoy the best tastes of Aztec cuisine: strong, satisfying and truly delicious. The menu includes all the dishes found in authentic Mexican street food: beans, jalapeno peppers, nachos, guacamole, cazuelitas, tacos, kebabs and quesadillas. On weekends, they prepare traditional recipes such as aguachiles (prawns in chilli sauce) and chicken in spicy mole sauce.

The restaurant is located in Burc, within Montserat mountain Natural Park, and serves homemade food. It is worth ordering the meat cooked over the hot coals.

Here we can choose, amongst other items, salt cod fritters, cannelloni, roast shoulder of lamb, and several types of salt cod (tinned, gratin with alioli, ratatouille); rice dishes such as black, mixed, with broth and common lobster, dishes in the so-called sea and mountain style, such as chicken with crayfish or meatballs with cuttlefish.

This restaurant's range of dishes is constantly evolving in its attempt to be a meeting point between the present and tradition. On the a la carte menu you can find modern takes on traditional dishes, Km 0 and Slow Food cooking as well as vegetarian dishes. All their recipes are prepared at the restaurant and they try to have direct contact with the producer and to use local produce, such as Malvasía and handmade cheeses. The restaurant offers a menu of carefully selected wines. The restaurant is modern and its décor emphasises wood and a cosy atmosphere.

The Restaurant L'Orquestra in Argentona offers creative market-fresh cooking inspired by Catalan cuisine, with dishes such as rockfish tartare, quail salad, steak tartare or crispy sea bass with vegetables and king prawns. The restaurant is housed in an early 20th century tower, in a quiet environment with terrace, gardens and a huge hundred-year-old cypress tree.

The old La Teresita pasta factory in Vilafranca del Penedes closed its doors at the end of 1999. Today, it is home to La Fabrica, a restaurant that applies a peculiar mix of Japanese and Mediterranean cuisine. They do it with taste and with a décor that respects the origins of the establishment, to which they have added Oriental touches.

Rice dishes, noodles and all kinds of fresh seafood, homemade pastries and an extensive list of wines and champagnes make the Mare Nostrum a gastronomic must stop in Sitges. Located just off the beach, this restaurant has been a family restaurant since 1950. Josep Martí and his wife Conxita launched it during the tourist boom.

The Mura guest house is located on the edge of Sant Llorenç del Munt y Obac Natural Park and serves homemade market cuisine. This is traditional gastronomic package including dishes such as pig’s trotters with snails or trinxat from Cerdaña. The venue is small and cosy and inside there is a double-vaulted stone roof and a chimney.