Located at the foot of the Hotel W in Barceloneta, Mamarosa Beach offers Mediterranean cuisine with marked Italian influences. The menu includes salads, pastas, thin-crust pizzas prepared using a traditional Italian recipe, meat of excellent quality, fresh fish and homemade desserts. There is a covered terrace (which is heated in winter) and a cocktail area where you can also eat.

The Mamacafé restaurant is in an old art gallery in the Raval district of Barcelona. It retains its artistic spirit because several artists from Barcelona exhibit in two rooms that are separated by a glass wall, through which you can see the chefs working as if in a gastronomic performance. The Mamacafé pays great attention to the products used: they buy them fresh daily at the market of La Boqueria, very close to the restaurant, which is why the menu varies every day.

Mam i Teca is a small restaurant founded in 2003 that only has six tables. Its food revolves around Km 0 and Slow Food. It was the first eatery in Barcelona to join the Km 0 movement. The restaurant has an extensive wine list and does not accept credit cards.

Major Trentasis, or Major36, is a family restaurant that is characterised not only by its cuisine but also because it is a restaurant with only ten tables, which means it is important to make a reservation. Its cuisine is based on seasonal and Mediterranean cooking with touches of modernity. They have a menu offering lunch and a la carte dishes are served at night.

L’Ona’s terrace, beside the sand, is one of the places most in demand, whether at lunchtime or on summer evenings. You can try different fried dishes of anchovy and whitebait species of fish dish, rock mussels steamed clams or grilled razor clams, snails, squid, calamari, a dish of scampi, grilled shrimp or rice or fideuá. It is also an ideal place to enjoy an aperitif such as a glass of vermouth.

This restaurant offers Catalan and Mediterranean cuisine and has become over the course of time a classic of Barcelona gastronomy.

Here we can choose, amongst other items, salt cod fritters, cannelloni, roast shoulder of lamb, and several types of salt cod (tinned, gratin with alioli, ratatouille); rice dishes such as black, mixed, with broth and common lobster, dishes in the so-called sea and mountain style, such as chicken with crayfish or meatballs with cuttlefish.

Establecimiento muy luminoso, de decoración elegante y moderna, lleno de plantas naturales. En él se puede saborear una cocina catalana tradicional...

In L'Oliana you can enjoy top traditional Catalan cuisine of a high level. In winter, Catalan stew with all its ingredients can be ordered.

When you eat in Sermon you have to know that many of the products available here are very difficult to find anywhere else. The a la carte menu has very well-chosen dishes which succeed in pleasing all palates. You can try the Alaska crab salad with rocket, artichokes, spinach leaves and lettuce hearts; handmade pasta with langoustines and mushrooms. All according to season. From the seafood, the turbot in two sauces catches the eye.