A seafood restaurant set on the seafront in Vilanova i la Geltrú. It offers a menu based on high-quality seasonal produce, thus supporting local producers and suppliers.

When you eat in Sermon you have to know that many of the products available here are very difficult to find anywhere else. The a la carte menu has very well-chosen dishes which succeed in pleasing all palates. You can try the Alaska crab salad with rocket, artichokes, spinach leaves and lettuce hearts; handmade pasta with langoustines and mushrooms. All according to season. From the seafood, the turbot in two sauces catches the eye.

The Restaurant Lasarte, in the Hotel Condes in Barcelona in the Passeig de Gracia, has two Michelin stars, which it received in 2010, just four years after opening. In a luminous, elegant and intimate space, Martin Berasategui offers a symbiosis between the produce and flavours of the region, the Basque Country, and local Catalan cuisine.

The Restaurant La Dama is in the heart of Barcelona, in one of the most characteristic Modernist buildings in the city that dates back to the beginning of the 20th century, by Manuel Sayrach, with spectacular décor and lines. This uniqueness is accompanies by a classic Catalan-French cuisine run by Josep Bullich.

High up in the Serralada Litoral, next to the Cisa hermitage, the Cisa restaurant can be found. The menu includes dishes such as stewed snails; assortment of mushrooms in season; peppers stuffed with seafood; stuffed potatoes; rice with vegetables, black or Cisa skillet; the house salt cod speciality, and all kinds of grilled meats.

The Mamacafé restaurant is in an old art gallery in the Raval district of Barcelona. It retains its artistic spirit because several artists from Barcelona exhibit in two rooms that are separated by a glass wall, through which you can see the chefs working as if in a gastronomic performance. The Mamacafé pays great attention to the products used: they buy them fresh daily at the market of La Boqueria, very close to the restaurant, which is why the menu varies every day.

The Lluerna restaurant is proof that not all designer establishments must be located in designer areas. In this case, the combination works and Lluerna is located in the centre of the city of Santa Coloma de Gramenet. They produce Mediterranean signature cuisine in a an establishment with clearly minimalist décor. Victor Quintillà in the kitchen and Mar Gómez as sommelier are responsible for this restaurant, a reference point in the city for cuisine that takes care of the product as raw ingredients and which pays careful attention to the wines on the menu. In addition to the main dining room there is a private room in the wine cellar for some eight to ten people.

Known for having two kinds of styles, one informal and another elegant with private areas, it is located close to the Hospital Clínico. This is the ideal place to enjoy a good meal based on cooking with good produce, which can be taken at the bar or at one of the half a dozen tables available.

La Terrassa del Claris has a Neo-classical facade and interior décor where avant-garde features are combined with very old and unique items. For example, we can find a fourth-century Roman mosaic or a Hindu god figurine which is more than 1500 years old. In this ambience of exclusive luxury is the restaurant. It has the added bonus of excellent panoramic views of the city of Barcelona.