Can Dimas restaurant on the seafront promenade in the city of Mataró is a reference point in the city's cuisine.

This pizzeria and grill is located in the Francesc Macià de Malgrat de Mar playground. The home has a large indoor dining room with rustic décor and a terrace overlooking the park. Its gastronomic offer is wide and varied, because on the one hand its steakhouse offers all kinds of grilled meats, and on the other it is a pizzeria. It is great for families as it serves different types of menus, and is the ideal place to go with children. It also has on site parking.

Restaurant Solers in Santpedor offers local cuisine made using primarily Catalan produce.

This eatery is located in an eighteenth-century farmhouse which was renovated respecting the original features, and is near the Garraf Natural Park and its natural surroundings. It has modern and comfortable facilities and large rooms for big events, as well as tents, gardens, terraces, a playground and parking. They serve homemade, seasonal Catalan cuisine, highlighting speciality grilled meats and seasonal dishes in which the produce is the most important aspect and always sourced locally, and when possible purchased directly from the producer.

This eatery is located in the Museu de la Ciència i la Tècnica de Catalunya and promotes traditional, market cuisine. They have special menus and gluten-free dishes. They have an extensive wine menu and a sommelier. This is a spacious and bright establishment with magnificent views from the terrace.

The family atmosphere and a wide range of dishes, from the most traditional to the most innovative, have been the best formula for success at La Pedrera.

Manairó is the end result of the Catalan chef Jordi Herrera’s project: to set up a restaurant with character and that is far from conventional, with the hope of it becoming on its own merit one of the key places within Barcelona signature cuisine. For the time being, a Michelin star lights its way.

This place combines two pleasures: eating and reading. In the part downstairs, there are shelves full of books, and on the first floor there is the cafe and restaurant, where Mediterranean and vegetarian cuisine is available. It offers different menus and set dishes, all of which are light and made with natural ingredients. From the a la carte menu we might highlight the melted brie pie, Flaubert, Hemingway and Neruda salads and the light cream of mushrooms.