Situado enfrente del campo de golf de El Muntanyà, Mas Estanyol está gestionado por los responsables de la Fonda Xesc y sigue su línea gastronómica, que combina tradición y modernidad, y que ha sido galardonada con una estrella Michelin.

Located in the old town of Calella de la Costa, this is a restaurant with different spaces, three rooms with rustic décor and a terrace. Its gastronomic range and specialities are grilled meats and Uruguayan food. There is a lunch, evening, weekend and holiday menu. Its hot coal grill is characterised by its simplicity, and dispatches no-nonsense meats that are full of flavour.

One of the most well-known streets in Sitges has been home since the 1970s to one of the most interesting restaurants in the city: Los Vikingos. With its interior rooms and terraces which in summer become the soul of the restaurant, this establishment offers international market cuisine where imaginative salads, pasta dishes and all kinds of pizzas catch our eye, as do the fresh fish and meat cooked over coal fires.

Ángel Pascual’s team presents a series of aperitifs and choices such as Penedès chicken with pata negra ham cannelloni with smoked Idiazábal béchamel sauce and foie shavings; mullet marinated in apple vinegar; chanterelles and sweet onion, or rice with sea urchins and anchovies, amongst others.

In this eatery, located in a former pastry factory, chef Àngel Pascual surprises us with his signature cuisine which has won a Michelin star.

In the old part of town in a building dating back to the start of the twentieth century, this restaurant with its rustic atmosphere opened its doors more than a decade ago.

The Lluerna restaurant is proof that not all designer establishments must be located in designer areas. In this case, the combination works and Lluerna is located in the centre of the city of Santa Coloma de Gramenet. They produce Mediterranean signature cuisine in a an establishment with clearly minimalist décor. Victor Quintillà in the kitchen and Mar Gómez as sommelier are responsible for this restaurant, a reference point in the city for cuisine that takes care of the product as raw ingredients and which pays careful attention to the wines on the menu. In addition to the main dining room there is a private room in the wine cellar for some eight to ten people.

Les Voltes de Sant Sebastià is a small establishment located in Moià, close to Barcelona, in a house you can find on the old Roman road from Vic to Manresa. It offers local, organic, natural and quality food, and market cuisine with high-quality gastronomy and exquisite produce, all served in a relaxed and attractive setting.

Les tres Alzines is located in a natural setting with magnificent views. The restaurant serves Catalan cuisine with real ingredients and local produce. Its speciality is grilled food and calçotades and offers a calçotada menu for two people. The restaurant has different rooms, a garden, playground and an area for a drink at night. They can also organise weddings, baptisms and communions.

Les Terrasses de Sant Romà is a restaurant which is located in Tiana, a town in the Maresma area which is near Barcelona. This eatery specialises in traditional Catalan and grilled cuisine. They also prepare calçotadas and menus for communions, weddings and baptisms. They serve cocktails and drinks on the terrace. They have a very extensive wine cellar with more than 1200 references.