Les Terrasses is the restaurant at the Porta d’Alella Hotel and specialises in Catalan and French food, and duck and risotto dishes. The vineyards of the Alella Designation of Origin are visible from the panoramic view of the terrace.. Being familiar with wine culture and enjoying the natural surroundings are added values at this eatery, which also stands out because of its modern and surprising design.

In Taberna Les Sedes, a large bar presides over the premises, and behind it are hidden hot coal grills with all kinds of meat. But they also offer traditional Catalan market cuisine, with dishes such as different kinds of salads, scrambled eggs with parmesan and crispy bacon, caramelised apple mille-feuille with foie, Llavaneres-style peas with sausage and bacon and different types of cod .

Les Caves Rekondo is a Masnou restaurant located in some caves from 1794 with stone walls and an arched ceiling. Their style of cuisine is Mediterranean, and they are specialists in shellfish, fish and meat. They have a daily and weekend menu and a large wine and cava menu. The restaurant has different rooms and a cellar where the wine is stored.

Located in the district of Les Corts, and voted the best restaurant in the 2012 Time Out Awards, this restaurant offers magnificent market-fresh dishes inspired by traditional Catalan and Mediterranean cuisine, prepared using top-quality ingredients and a touch of creativity.

The Restaurant Lasarte, in the Hotel Condes in Barcelona in the Passeig de Gracia, has two Michelin stars, which it received in 2010, just four years after opening. In a luminous, elegant and intimate space, Martin Berasategui offers a symbiosis between the produce and flavours of the region, the Basque Country, and local Catalan cuisine.

This family business was founded in 1989 and serves Mediterranean cuisine, and is also a rotisserie and pizza restaurant. The restaurant serves paella, black rice and fideuá, amongst other dishes, and a daily, special and takeaway menu. Dishes such as monkfish in a creamy soft garlic sauce and prawns, ravioli stuffed with courgettes, and oxtail with parmentier potatoes. It is a classic and pleasant restaurant.

Las 4 Estaciones was founded in Viladecans in 1993 and offers dishes made in its own kitchens using fresh produce. It is a friendly and welcoming restaurant, which offers homemade food and tapas. Other specialities are toasts, hamburgers and fish. A takeaway service is also available.

This place combines two pleasures: eating and reading. In the part downstairs, there are shelves full of books, and on the first floor there is the cafe and restaurant, where Mediterranean and vegetarian cuisine is available. It offers different menus and set dishes, all of which are light and made with natural ingredients. From the a la carte menu we might highlight the melted brie pie, Flaubert, Hemingway and Neruda salads and the light cream of mushrooms.

La Vinya del Senyor is in front of the amazing gothic church of Santa Maria del Mar in the Born district of Barcelona. The inside part of the bar is quite small, but has a terrace facing front of the church. This is undoubtedly one of the best bars to drink wine in Barcelona. This restaurant offers a variety of local and foreign dishes of olives, anchovies, diced ham, salami and cheese delicious wines.