La Llar de l'All i Oli is an intimate and friendly place located near the centre of Badalona, and which is known for its relaxed approach and well as its dishes. Its clients can choose from a combination of Catalan and maritime cuisine. This eatery is ideal for group meals and family celebrations.

The establishment began operating in 1986 and is located in Malgrat de Mar. Its cuisine is wide and varied and consists of handmade pizzas, salads, meat and fish as well as Catalan dishes. The restaurant offers different menus and wine, and is a cosy place which has a terrace overlooking the sea.

The pizzeria Portofino is a well-established business which lies one road back from the sea-front, 100 m from Ocata station (El Masnou). The restaurant is small and welcoming and has two dining rooms. It serves homemade pizzas and Mediterranean cuisine which is offered through a daily lunchtime set menu and an à la carte menu. A takeaway pizza service is available.

Collsacabra guest house is in Esquirol in the Santa Maria de Corcó area and serves typical and traditional cuisine from the Osona region. The speciality here is the hot coals grill

La Ferreria is a restaurant which provides traditional Catalan market cuisine at very reasonable prices. The a la carte menu places special focus on fish and meats, above all during the hunting season. At lunchtime, the restaurant offers two types of different menu. Apart from the lunchtime menus, the restaurant also offers a tapas menu.

Restaurant L'Arumí in Santa Eugènia de Berga offers traditional Catalan dishes and modern market-fresh cuisine. The restaurant specialises in fish and fresh seafood.

The mansion dates from the end of the nineteenth century and was the workshop of the couturier Balenciaga. It was redesigned by playing with three basic colours: black, white and blue. Manel Jiménez is the chef here and makes recipes which lie between tradition and modernity. Dishes like tuna pie with tomato confit, fricassee of asparagus and morels, scallops with coconut and ginger or creamy rice with common lobster: these are some of the dishes that can be found here.

La Santa restaurant has a vibrant atmosphere where Mediterranean cuisine is made, its selections daring and good value for money. During the week there is a daily menu with supplements charged for some dishes. The outside terrace is ventilated in summer and central heated in winter.

Jardí Mar restaurant offers Catalan market-fresh cuisine from its premises in Catalonia’s flower and ornamental plant market in Vilassar de Mar. As well as paellas, noodles, and gilthead bream or sea bass cooked in salt, you can also enjoy grilled meats.