At the foot of the Tibidabo, surrounded by trees and lush vegetation, La Balsa is high-class culinary experience, the ideal place for a romantic dinner, intimate moments, business meetings or any other type of celebration. Unpretentious comfort and elegance give way to a Mediterranean and market cuisine, which always uses first-class fresh ingredients.

Il Picarolo is a large, modern Italian restaurant which has its own terrace. It serves Italian and Mediterranean food which can be ordered from a daily menu on Mondays to Fridays, lunchtimes and evenings. There is an a la carte menu for holidays and weekends. There are also gluten-free dishes and a children's menu, as well as a wine and cava menu.

Mas El Coll offers simple, satisfying traditional cuisine, specialising in volcanic stone grilled food. The restaurant is best known for serving large, tasty entrecotes.

Mandràgora, on the seafront at Vilassar de Mar, is a bar-restaurant where you can enjoy small original dishes. There is a terrace with sofas where you can enjoy the first drink of the evening. They also organise a show on Fridays.

Major Trentasis, or Major36, is a family restaurant that is characterised not only by its cuisine but also because it is a restaurant with only ten tables, which means it is important to make a reservation. Its cuisine is based on seasonal and Mediterranean cooking with touches of modernity. They have a menu offering lunch and a la carte dishes are served at night.

L’Ona’s terrace, beside the sand, is one of the places most in demand, whether at lunchtime or on summer evenings. You can try different fried dishes of anchovy and whitebait species of fish dish, rock mussels steamed clams or grilled razor clams, snails, squid, calamari, a dish of scampi, grilled shrimp or rice or fideuá. It is also an ideal place to enjoy an aperitif such as a glass of vermouth.

In the old part of town in a building dating back to the start of the twentieth century, this restaurant with its rustic atmosphere opened its doors more than a decade ago.

Housed in a restored farmhouse in l’Espunyola, Hotel Restaurant Can Majoral offers cuisine based on natural, seasonal produce with original and personal touches. Their terrace allows us to be in touch with this cuisine and Nature at the same time. They have tasting menus and catering services.