Known for having two kinds of styles, one informal and another elegant with private areas, it is located close to the Hospital Clínico. This is the ideal place to enjoy a good meal based on cooking with good produce, which can be taken at the bar or at one of the half a dozen tables available.

Known for having two kinds of styles, one informal and another elegant with private areas, it is located close to the Hospital Clínico. This is the ideal place to enjoy a good meal based on cooking with good produce, which can be taken at the bar or at one of the half a dozen tables available.

La Taverna d'en Grive, in Granollers, is based on top quality raw materials, always focusing on seasonal and local produce purchased from local producers. They cook with food from the land, seasonal vegetables, wild mushrooms, eggs, fresh poultry and fish from the fish market, which comes daily from the Costa Brava.

At La Tasca Al-Andalus in Vilassar de Dalt, you can enjoy dishes which are typical of Andalusian cuisine, prepared using locally-sourced produce. Dishes include salmorejo (cold tomato soup, thicker than gazpacho), artichokes with serrano ham or lean Iberian pork fillet.

La Taquería is a Mexican restaurant not far from the Sagrada Família. Its aim is to ensure diners can eat well and enjoy the best tastes of Aztec cuisine: strong, satisfying and truly delicious. The menu includes all the dishes found in authentic Mexican street food: beans, jalapeno peppers, nachos, guacamole, cazuelitas, tacos, kebabs and quesadillas. On weekends, they prepare traditional recipes such as aguachiles (prawns in chilli sauce) and chicken in spicy mole sauce.

The restaurant La Singular is in the district of Gràcia. It opened 10 years ago and has become well-known in the neighbourhood. It is a small, welcoming and modest space that offers healthy, balanced and market-fresh cuisine at reasonable prices. There is a very interesting daily lunchtime menu and in the evenings there is a fixed menu which includes dishes such as traditional homemade croquettes, grilled marinated venison with strawberry sauce, or marinated aubergine (eggplant) lasagne with sundried tomato sauce and salted shrimp.

La Santa restaurant has a vibrant atmosphere where Mediterranean cuisine is made, its selections daring and good value for money. During the week there is a daily menu with supplements charged for some dishes. The outside terrace is ventilated in summer and central heated in winter.

This restaurant's range of dishes is constantly evolving in its attempt to be a meeting point between the present and tradition. On the a la carte menu you can find modern takes on traditional dishes, Km 0 and Slow Food cooking as well as vegetarian dishes. All their recipes are prepared at the restaurant and they try to have direct contact with the producer and to use local produce, such as Malvasía and handmade cheeses. The restaurant offers a menu of carefully selected wines. The restaurant is modern and its décor emphasises wood and a cosy atmosphere.

An amazing mix between a Mexican restaurant and a bar, this is an ideal place to go with friends and has a great atmosphere. The decoration is stereotypically Mexican which gives the place a fun and original feel, full of colour and little details. A Mexican restaurant which becomes a bar.